Manufacturing

Leo foods have created an infrastructure to meet the production and quality demands of customers with the state of art integrated manufacturing facility. The production facilities include the latest machinery for the manufacturing of different varieties of snack pallets, pasta of different shapes, and gol-Gappa puri.

The production process is managed by a group of engineers and technical professionals who have expertise in the machinery of the food industry.

During & after the production, stringent quality control checks are incorporated to ensure that all manufactured products strictly adhere to international standards